One of my new year's resolutions was to cook one new recipe a week, and so far it's going really well. I made a pot roast in the crock pot using the seasoning from James Beard's American Cooking and the process from Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook- pretty good. I made the Pan Seared Salmon With Avocado Remulade from Elise's Simply Recipes- meh (generally, though, I've had great luck with her recipes in the past....)
But last night I found a real winner- the Snapper with Zucchini and Toasty Garlic mojo from Rick Bayless' Mexican Everyday. It was fast, easy, flavorful, and deeeeeelish. Makes me want to try a bunch more recipes out of this cookbook!