- The tomato, potato, rosemary, and pecorino soup,
- The cheese plate, an aged Tillamook cheddar with homemade crackers, lightly dressed arugula, and a mystery fruit jam,
- Sashimi of some kind,
- Deviled eggs,
- Cold Thai beef salad with carrots, lime, and peanuts, and
- Sunfish with spicy peanut lime sauce.
Everything was phenomenal. You could tell every ingredient was super fresh. Nothing was overdone- very simple, straightforward flavors that went really, really well together. We also had a decent bottle of wine and an amazing flourless chocolate cake with caramel ice cream for dessert.
I had been warned that it was obscenely expensive, but the total price wasn't bad at all. I DEFINITELY want to go back.